This was the menu for our group to cook this week...
Nicoise Style - Fish Salad
~~~~~
Chicken Pot Roast with Dice Mushroom & Croutons
Rosemary Potatoes
Saute Baby Greens, Red Peppers & Carrots
OR
Beef Goulash
Buttered Noodles
Saute Baby Greens, Red Peppers & Carrots
~~~~~
Chocolate Mousse
~~~~~
Coffee or Tea
Though we got our recipes one day before our preparation day, we still manage to pull it all together. Good Job Team!! Waiting till I become the chef.. Ow here are some pictures of the product..
Starters - Fish Salad
Main Course - Chicken
Main Course - Beef
And the dessert...
Tempting? Come to KDU's Windows of Damansara... Tuesday and Thursday, 12;00p.m - 2;00p.m. Contact me if you wanna know what we'll be serving..TY
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